Charcoal
Omi Beef
Delivering special moments through food.
Dining Experience operates three restaurants in Kusatsu, Shiga Prefecture.
'Wine & Charcoal Shokudo MASUDA' by a chef with experience at three Michelin one-star restaurants, 'Oryouri MASUDA' featuring primitive-style grilling over binchotan charcoal, and 'Sumibiyakiniku MASUDA' offering whole-purchased female Omi beef.
At each restaurant, we deliver exceptional dining experiences through charcoal cuisine that maximizes the natural flavors of ingredients, combined with heartfelt hospitality.
CHARCOAL CUISINE
Charcoal, Season, People.
RESTAURANTS
Our Restaurants
RESERVATION
Reservations
Reservations can be made by phone or through the reservation button on each restaurant's page.
JOIN US
Join Our Team
We're looking for passionate team members who want to deliver special experiences to customers through food. Experience is not required. What matters is your passion for cuisine and service.
View Career Opportunities